Order Direct with the Owner at Illume with Book Restaurant in Boat Harbour, for all your restaurant and Food supplies.
LUNCH - SEARED YELLOW FIN TUNA with chilli vegetable sambal and soy miso dressing. ENTREE - HOUSE MADE MUSHROOM RAVIOLI Gorganzola, parmesan, local grown spinach and walnut noisette sauce. DINNER - CAPE GRIM FLAT IRON STEAK served medium rare only, with grilled vegetable rosti, sticky reduction jus.Book Restaurant welcomes Illume in Boat Harbour TAS, we provide a friendly relaxing restaurant. Give us a call or email us to see if we can deliver food to your door. Happy to help during these tough times of staying at home.
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