Order Direct with the Owner at Launceston Distillery with Book Restaurant in Western Junction, for all your restaurant and Food supplies.
At Launceston Distillery we produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, Tasmanian malted barley and pure river water are combined to produce the finest quality single malt whisky. From grain to bottle everything happens under the roof of Hangar 17 at Launceston Airport. Visit us to learn how we make our whisky, starting with extracting the malted barley, producing the alcohol by fermentation, then distilling the spirit and finally maturing the whisky in oak casks. ...Book Restaurant welcomes Launceston Distillery in Western Junction TAS, we provide a friendly relaxing restaurant. Give us a call or email us to see if we can deliver food to your door. Happy to help during these tough times of staying at home.
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